From $58 · serves 8–30
Strawberry Cloud
Vanilla bean sponge, fresh strawberries and whipped vanilla cream with a pink strawberry drip.
Bakery & patisserie · Baked before sunrise
Baked at dawn. Gone by noon.
Flaky butter croissants, slow sourdough and strawberry celebration cakes, made by hand every morning in our open kitchen. Order tonight, pick up warm tomorrow.
- Croissants
- Sourdough
- Celebration cakes
- Gift boxes
- 4:00 amfirst batch in the oven
- 36 hslow-fermented sourdough
- 27buttery layers in every croissant
- Baked every morningFirst batch out at 7 am, daily
- Order by 8 pmPick up warm the next morning
- Local deliveryFree on orders over $40
- Allergens on every labelAsk us about gluten-free bakes
Shop the counter
Something sweet, something crusty.
Everything on our bakery counter, ready to order online for pickup or local delivery.
Fresh this morning
Still warm, still flaky.
Our most-loved bakes. Order before 8 pm and they are packed in a pink box for you at opening.
The cake studio
Your celebration cake, layer by layer.
Pick a size, a sponge and a filling, add a message in our hand-piped lettering and choose a pickup time. Our pastry chefs bake it fresh for your day, never frozen.
- Sizes from 6 inch to two tiers, serving 8 to 60
- Hand-piped message and fresh seasonal fruit
- Ready with 48 hours notice, delivered chilled
Celebration cakes
Cakes for birthdays, weddings & just because.
Custom birthday cakes, wedding cakes and party cakes in six signature flavours. Every one is baked to order and finished by hand.
From $62 · serves 8–30
Chocolate Hazelnut Ganache
Dark chocolate sponge, praline crunch and silky ganache, finished with roasted hazelnuts.
From $66 · serves 8–30
Pistachio Rose
Pistachio sponge, raspberry compote and rose cream, topped with crushed pistachios and petals.
From $60 · serves 8–30
Lemon Elderflower
Lemon drizzle sponge, elderflower syrup and lemon curd with a cloud of torched meringue.
From $54 · serves 8–30
Vanilla Confetti
The birthday classic: vanilla sponge packed with sprinkles, vanilla buttercream and a sprinkle crown.
From $240 · serves 40–60
Two-tier Wedding Cake
A semi-naked two-tier cake in your choice of two flavours, finished with fresh flowers and fruit.
Out of the oven
Fresh batches, all day long.
We do not bake once and hope. Croissants come out of the deck oven three times a day, sourdough after its 36-hour rest, and cookies whenever the tray runs low.
- Croissants laminated over three days with cultured butter
- Sourdough fermented slowly for flavour and easy digestion
- What is left at close goes to a local food bank
Order ahead
From our oven to your table.
Skip the morning queue. Order online in a minute and your box is waiting with your name on it.
Fill your box
Choose pastries, loaves and cakes from today's menu.
Pick a time
Pickup from 7 am or local delivery before 11 am.
We bake at dawn
Your order goes into the first batch of the morning.
Collect it warm
Skip the line at the pickup shelf. Your name is on the box.
The Crumb Club
Your weekly bake, on repeat.
A bread and pastry subscription that saves you a spot in the first batch. Pause or skip any week.
Weekend Loaf
One fresh loaf every Saturday morning.
$12per week
- Any loaf from the counter
- Reserved in the first batch
- Pickup shelf from 7 am
- Pause or skip any week
Pastry Box
A loaf and six pastries for slow weekend mornings.
$28per week
- One loaf of your choice
- Six pastries, chosen by our bakers
- Seasonal special every month
- Free local delivery
- 10% off celebration cakes
Office Breakfast
A weekly breakfast spread for teams of 10 to 15.
$95per delivery
- 18 mini pastries and a sliced loaf
- Butter, jam and fresh fruit
- Delivered before 9 am
- Monthly invoice
Billed weekly. Pause, skip or cancel from your account before Thursday at noon.
Kind words
Worth getting up early for.
The croissants shatter the way they should, all honeycomb inside. I order a box every Saturday and it is always ready on the shelf.
Our Strawberry Cloud wedding cake was the talk of the evening. They matched the flowers perfectly and delivered it chilled to the venue.
I ordered at 9 pm for a 7 am office meeting and it was the easiest thing I did all week. Still warm when I picked it up.
From the bakehouse
Recipes, rituals & flour on our sleeves.
How we laminate a croissant over three days
Butter, dough and patience: the 27 layers behind every croissant on our counter.
Feeding a sourdough starter: our daily ritual
Flour, water, warmth and a little attention. How we keep our starter happy every day.
How big a cake do I need? A serving guide
From a 6 inch cake for a small dinner to two tiers for a wedding, here is how many slices...
Tomorrow's croissants are waiting for your name.
Order before 8 pm tonight and we will bake yours in the first batch. Pickup from 7 am or local delivery before 11.
Order for tomorrow