Small-batch roasters · Est. 2016

Roasted slow. Served bold.

Single-origin beans roasted every Monday and shipped by Wednesday. Fresh coffee, on your schedule.

  • Cocoa
  • Cherry
  • Brown sugar
Roasted MondayShipped WednesdaySingle originDirect tradeWhole bean or groundFree shipping over $40
  • Cocoa · Cherry · Brown sugar

    Sunrise

    $19.00
  • Honey · Apricot · Caramel

    Golden Hour

    $20.00
  • Dark chocolate · Molasses · Smoke

    Night Shift

    $19.00
  • Jasmine · Bergamot · Peach

    Ethiopia Yirgacheffe

    $23.00

How subscriptions work

Never run out of good coffee.

  1. Pick your coffee

    Choose a house blend, a single origin, or let our head roaster surprise you.

  2. Choose your rhythm

    Every two weeks or once a month, whole bean or ground for your brewer.

  3. Brew & enjoy

    Bags arrive within days of roasting. Pause, skip or swap whenever you like.

See subscription plans

Subscriptions

Fresh bags, on repeat.

Pick a rhythm that fits your mornings. Every plan ships free and can be paused in one click.

Every 2 weeks

For daily brewers. A fresh 340 g bag every other week.

$18/ bag

  • Free shipping, always
  • Roasted the Monday before it ships
  • Whole bean or ground to order
  • Pause or skip in one click
Start a subscription

Roaster's choice

A different single origin every month, picked by our head roaster.

$21/ bag

  • First access to rare micro-lots
  • Tasting card with every bag
  • Free shipping, always
  • Cancel anytime
Start a subscription

Free shipping on every subscription in Canada & the US. No fees, no minimums, cancel anytime.

The roastery

Small batches. Big flavour.

Every Monday our 15 kg drum roaster fires up before sunrise. We roast in small batches, taste every one, and pack it the same day, so your bag leaves us at its peak.

  • Roasted to order, every Monday
  • Direct trade with 14 partner farms
  • Roast date printed on every bag
Inside our roastery

Kind words

Brewed at home, loved daily.

Every bag tastes like it was roasted yesterday, because it basically was. The monthly plan is the best thing on my counter.

Nadia R.Every month plan

I switched from supermarket beans and can't go back. The Ethiopia is ridiculous as a pour-over.

Marcus T.Ethiopia Yirgacheffe

Pausing for vacation took ten seconds. Night Shift is my 6 a.m. espresso, no exceptions.

Elise B.Night Shift

Brew guides1 min read

How to brew a better pour-over

Our everyday V60-style recipe: 20 g of coffee, 320 g of water and four minutes that change your morning.

Brew guides1 min read

French press, done right

Full-bodied, forgiving and easy to scale. The four-minute method, plus the trick that keeps silt out of your cup.

The Monday letter

First bag 20% off.

New roasts, brew tips and first dibs on limited lots. One short email a week, unsubscribe anytime.