Course conditions: greens hollow-tined and back to full speed
Autumn maintenance is done. Here is what our greenkeepers did, why it matters and how the greens are rolling this...
From the clubhouse
From the clubhouse
Club Championship 2026: a play-off on the 18th decides it
Thirty-six holes, a tie at four over par and a twelve-foot putt in front of the terrace. The story of...
Five short-game drills from the academy you can do in 20 minutes
Our head professional shares the practice routine that saves the most shots for club golfers.
New on the terrace: the summer grill menu and twilight specials
Charcoal-grilled burgers, local cider on tap and a nine-and-dine deal on Friday evenings.